Saturday 23rd March at dinner
let's celebrate the arrival of Spring with a dedicated menu!
€ 30 full menu, drinks included, live music!
Carpaccio of pineapple and shrimp flamed at the Gran Marnier
Golden scallops with pistachios on vanilla Jerusalem artichokes and spring asparagus cream
Risotto with strawberries, mascarpone and smoked salmonTurotta cake with zucchini, feta greka and Leccine olives
“Ossobuco” by Pescatrice with scampetti, its small and small vegetables